Portugal is renowned for its love affair with *bacalhau* (codfish), and among the countless ways it’s prepared, (Bacalhau à Gomes de Sá) stands out as a national favorite. This comforting, flavorful dish is a staple in Portuguese homes and restaurants alike.
Bacalhau à Gomes de Sá- A Culinary Journey to Portugal
Bacalhau à Gomes de Sá, often simply called “Gomes de Sá,” is a dish originating from the Porto region of Portugal. Its name honors José Luís Gomes de Sá, a cook who reportedly perfected this specific method of preparing codfish in the 19th century. While salted codfish has been a cornerstone of Portuguese cuisine for centuries
Ingredients:
- Olive oil – 200 ml
- Shredded cod fish – 380 gr (already desalted)
- Potatoes – 3 Big size
- Boiled eggs – 4
- Onion – 3 medium
- Garlic cloves – 6
- Bay leaves – 3
- Red pepper – 1 (optional, for a little spice)
- Black olives – to taste
- Ground black pepper – to taste
- Parsley or coriander – to taste (for garnish)
Instructions:
- Boil the Potatoes: Peel the potatoes and cut them into bite-sized pieces. Boil until tender but not mushy. Drain and set aside.
- Sauté the Aromatics: In a large pan, heat the olive oil over medium heat. Add the sliced onions and red pepper (if using) and sauté until softened and translucent. Add the minced garlic and bay leaves, cooking for another minute until fragrant.
- Combine & Gently Cook: Add the shredded codfish to the pan and gently stir to combine with the onions and garlic. Cook for a few minutes, allowing the flavors to meld. Important: do not overcook the cod, it should remain moist.
- Layer and Finish: Add the cooked potatoes to the pan and toss gently. Season with black pepper.
- Assemble and Garnish: Transfer the mixture to a serving platter. Arrange the quartered boiled eggs and black olives over the top. Garnish generously with chopped parsley or coriander.
Serve immediately and enjoy this authentic taste of Portugal! It’s traditionally served with a simple salad.
Whether you’re a seasoned cook or a beginner, trying this dish offers a comforting and delicious gateway into the heart of Portuguese cuisine. Enjoy!
